Turmeric is a Southeast Asian plant in the ginger family. Its stem is used as a popular cooking spice, commonly used in curry powders and other Asian and Middle Eastern inspired dishes. You may recognise turmeric for its vivid yellow-orange colour and its ability to dye the foods it flavours.
This is a companion discussion topic for the original article at https://patient.info/news-and-features/is-turmeric-good-for-you