I have started to read the survival guide book by Dr Kate Gilbert and can recommend it also the royalties for the book go to the PMRGCAUK so another reason to buy it.
Can anybody tell me please if they have lost weight since taking pred, i know i had a bad cough and chest early this year for a month and did not eat as much!, and also since then i dont seem to eat as much, i have lost a stone, which is no bad thing for me.
Also i notice some of you dont eat a lot of carbs, which carbs dont you eat as i thought our bodies need some.
I must admit i love bread, potatoes, more so sweet potatoe, i like rye bread made only with flour, salt and water, should i be cutting more carbs out, would love to hear from you on this subject please.
when i get ae i will look for the book in down load form so i will hve something to read on my hols. as for carbs i did cut down on potatoes an dont eat any bread. maybe 4 brown lices per week, and after saying that my food intake
dropped, i dont ever feel hungery. no longer want big meals. only sunday
Hello Margaret, I lost about half a stone when I first became ill with PMR I also picked up some sort of a bug that made quite ill and I took to my bed for a few days! Since then being on 20mg pred I have cut out bread and potatoes altogether! And have maintained that weight. It's coming up to Easter thou and there's lots of preparation including chocolate and I bake quite a bit so the temptation for chocolate is all too much for me at the moment! So hopefully after Easter I'd like to TRY to loose a little bit more weight as I become more mobile!! Hope is good advice! Xx
Margaret, I think many people on steroids would feel quite envious of anyone who actually loses weight on them! You say that having lost a stone, that "is no bad thing" for you, so enjoy the fact that you are not experiencing steroid-induced weight gain!
Carbs are fine as long as you avoid/reduce refined carbs such as white bread/potatoes (they turn to sugar in our bodies), replacing them with sweet potatoes and wholegrain versions of bread, rice, pasta, etc. Oat based cereals are excellent.
I meant to add that I've also got Kate Gilbert's book - just so wish that it had been arund when I was first diagnosed. You never know, if you leave it sitting in a prominent position, Margaret, even that hubby of your's will eventually realise what you are going through!
I have cut out simple carbs and gluten, although I do sometimes succumb to the odd biscuit. Fruit and veg have carbs in them as well as biscuits! It is the sugary carbs that I have tried to cut out. I have tried to include anti inflammatory foods and also foods with calcium, potassium, vit D etc. You are very lucky losing weight. Pred made me very hungry.
JR (that reminds me of Dallas days!). Yes, Kates' book very definitely covers GCA - page 53 onwards. I had both PMR and GCA and I would have found this book so helpful during my journey with these conditions.
thank you MrsO, one lives in hope, still it cant be pleasant living with me at the moment.i will cut out white potaoes, and i do eat brown bread , spelt pasta and wholewheat pasta as well.
That is correct they do suggest not to have parsnips, veg grown above the ground is preferable. Luckily parsnips are not around all the time. I must admit I do sometimes add one to soup. I do drink green tea as well, which I have really grown to enjoy.
i found as well the idea regarding reducing pred, do 5 days at the high dose two days at the low dose, till eventuall you have all 7 days on the low dose, might discuss this with my doctor