The huge improvements in life expectancy are a cause for celebration. They’re largely down to reductions in death rates from heart attack and stroke – both conditions where lifestyle plays a major role. I’m quite sure I don’t need to remind you that stopping smoking will cut your risk of heart attack, stroke, cancer and a host of other medical conditions.
This is a companion discussion topic for the original article at https://patient.info/news-and-features/can-your-diet-reduce-the-risk-of-cancer