Hi everyone...... had two hours with my nutritionist friend yesterday morning and the upshot of everything she said is here....
1. Eat as many anti-inflammatory foods as possible on a daily basis which include chillies, garlic, ginger and especially turmeric...... you can sprinkle ground turmeric over food or put it into rice when you cook it etc
2. Use olive oil
3. Pineapple is especially good but needs to be eaten away from other foods to gain the maximum benefit so a good snacking food! Tinned in fruit juice just as good as fresh.......
4. Lots of fresh fruit and veg and mushrooms especially good because of their B3/B5, cabbage, avocado.
5. Beetroot excellent for liver so eat a lot .... especially good raw ( I grate it into salads!)
6. She also recommended using a 'sea' product for the minerals especially those of us on alendronic acid and calcium tabs as they leach vital minerals away in long term use...... so look for a product in a health food store called GREEN NORI SPRINKLE which is a seaweed and you just sprinkle a teaspoon over your food as a seasoning..... tastes quite salty but is packed with vital minerals :D
7. The ONLY supplement she recommended is a Magnesium one as magnesium is excellent for relaxing muscles. She has had no experience of using this with a PMR patient as I am the first to present to her ( she works maily with cancer patients alongside the hospital) but says she feels it would be beneficial..... so start with the smallest bottle they sell and see whether it helps.
Look for MAGNESIUM MALATE and take the daily recommended dose.
Don't want to overwhelm everyone so this is the basic premise of her advice.
Hope you find it helpful.
I am being taken into town later on this morning and will buy the Green Nori and Magnesium Malate and get started......