In recent years, evidence has emerged that higher intakes of red meat - such as beef, lamb, pork and veal - can increase our risk of bowel cancer. Processed meats such as bacon, sausages, cured meats, pâté and corned beef have been linked to cancer too. However, it's important to remember that it is all about quality and quantity.
This is a companion discussion topic for the original article at https://patient.info/news-and-features/how-much-meat-should-we-be-eating