I am convinced I have colon cancer that has at least spread to my liver. Back in January i had a completely normal blood test except a slightly raised alt liver enzyme (73). Then last Saturday I had some blood in my stool. I had not had it before and I haven't had it since but it has smelled a little different. And the most annoying one is that since all my anxiety and other stuff I have lost weight and everyone is like it's anxiety but there is no way it is. I am often p****d off at everything and get easily set off and this s**t has been going on for nearly 5 months and I just want to punch a hole in a wall. At first I thought I had a heart problem, then a liver problem, then melanoma, then colon cancer, then pancreatic cancer, and now colon cancer again. Why else would all this happen unless it was cancer or some other disease and of course colon cancer is rising in young adults (jesus Christ). I have had no family history of colon cancer but of course this happens to me. I am just 18. I was a little stressed about college and then I for some reason just started having anxiety about everything. UGHHH. Does anyone think this could be anything but cancer? Please help thanks
Yours is almost the same as mine! I've been having colon cancer scares for months and months. I'm 16. I keep thinking the cancer spreaded to liver or lungs. I read some article about colon cancer spreading to the livery and lung and of course, I started feeling symptoms. I didn't think much about it after and my "symptoms" subsided. I personally had never seem blood in my stool (on periods, yes-disgusting). I keep thinking that I have Jaundice even though Im Asian and have this yellowish/golden skin tone and my eyes are perfectly white. My stool is light/medium but not clay or white or extremely pale. I haven't lost a significant amount of weight either. But I want to let you know, there are people out there who are going through the same thing or close to same. Blood could be from hemorrhoids, fissures, or maybe not even blood but undigested red food.