Hi Shannon, I could write a book on weight loss. There are a couple of key factors in weight loss: good quality food in the right quantities, underlying health issues, toxicity.
Thank god for my acupuncturist, who’s been a lifesaver when I’ve been at my worst.
For years I kept my weight and hypothyroid disease under control with a high protein, low fat, organic diet. enjoyed a blissful ten years of a size 3!
When my hypothyroid disease kicked back in, I stayed with the same diet, except I also went gluten-free. I started seeing an acupuncturist regularly. I stayed about ten pounds up on my weight until I switched from NDT to levothyroxin, at which point, I l ballooned. Docs should have immediately taken me off the meds, but I stayed on them for over two years, my health declining, as I was hoping to find that ever elusive perfect dose. No such thing for me.
After the disaster I had with the medications, my system was really messed up. I’d had “subclinical” pancreatitis for who knows how long. I finally figured it out when it was so bad, I was sick as a dog, as they say. The symptoms were there and obvious since I started the Levo, yet not a one of the dozen doctors I went to even mentioned pancreatitis as a possibility. With the pancreatitis, my usual low fat, low calorie diet was completely ineffective. Seriously, zero results, and I continued to bloat. I’d gone from a size 3 to. 14, with massive water retention!
I read some posts here on pancreatitis and changed my diet drastically- I started with baby portions of white rice (I added well cooked bits of carrots and onions so it wasn’t so boring). Sort of a light fast. The rice is easy to digest and the tiny portions don’t trigger the pancreas. It worked! I started feeling better and the bloat started decreasing enough that I could swim a bit! This was huge! I also used turmeric with bromelain combo capsules, and tried some digestive enzymes as I increased my food intake slowly- gradually adding chicken, sashimi, avocado, and soft well-cooked vegetables into my diet. I only use the ginger condiment for thevsashimi.
You could argue that the lower calories would of course result in weight loss, but I got zero results with my usual low cal, low fat diet.
I’m not on thyroid meds anymore because they nearly killed me and didn’t work anyway. So I take essential amino acids. Not a perfect solution but it helps a ton and no side effects.
I’ve been on my rice diet now for a month and have added in some other foods (really, it’s a little like an elimination diet). I can tolerate gluten free breads quite well and potatoes and even a gf oatmeal cookie once in a while.
Sometimes, I’m really hungry, but I find I feel terrible if I eat too large portions, so I stick with small amounts. I also drink tons of warm tea before each meal- it seems to help with digestion.
The results? The massive water weight is slowly going away. I’m able to except us for the first time in a really long time. I’m eating what my body can handle.
I feel like I’m dropping weight like a bomb. (It’s probably normal slow weight loss, but seems drastic to me after trying fir so long and only gaining weight.) I’m noticing my clothes are turning from very tight to slightly baggy. Yay! I feel like there’s hope now!
My point is that along with thyroid disease and the side effects of the medication, you get other health problems, many of which are “subclinical” or “subacute”. These subclinical conditions along with toxicity can result in massive weight gain. You’ll have to systematically figure out what works for you.
Never in a million years would I have thought a white rice/ “sushi” diet would be such a lifesaver!