Low Carbs

Diabetes
21

I don't know. 

I've had this issue for almost 20 years. My dr thinks it's just the way my physiology is wired and other than speak to a dietician for advice there isn' tmuch that can be done.

Until i do that, the low carb diet will have to wait. I tried some low carb meals last week and they just weren't filling. What do you do then? I had an omelette for breakfast with some salad and was hungry an hour later. In fact I think eggs just make it worse. I'm the same with porridge which they tell me is the sort of thing you shoudl eat while hypo because it's complex carbs.

I don't know what to think at all.

22

I guess I don't understand why you are so concerned.

Your blood sugars are consistently normal, so if it ain't

broke don't fix it!

Here in Canada we are to try to stay between 5 and 7. My low

is 4.5 then I get the shakes etc. and have to eat something, my

husband is the same way.

I read the Canada Diabetes web alot, maybe it can help you?

So, unless I missed something in your posts, I personally think

that you may want to stop worrying?! Maybe you are putting

yourself thru some unnecessary stress which certainly is not

good for you??!