Anyone here improve AFib by eating extra Magnesium-rich foods? Glad the medics gave you Mg intravenously, Okapis. Wonder if this helped keep you OK.
I'm learning doctors' surgery (serum) blood tests for Magnesium are unhelptul, unlike intracellular test, Red Blood Cell (RBC) Magnesium analysis. Alternatively, experimenting with dietary habits may be helpful indicators.
Online searches on Magnesium deficiency keep leading me to Dr Dean - book and supplements, but also my preferred avenue, foods rich in minerals. Shocked that I seem to be deficient in Magnesium (+ vitamin D) as lifelong high-vegetable diet for me. But then I looked up top Magnesium-stacked foods, & realised I ate way more broccoli, green beans, cabbage + carrots than these Magnesium-rich foods:
- spinach (I avoided 'cos iron absorption nullified by Oxalic Acid in spinach) but it seems much can be avoided by steaming separately from other veg (the water of which I drink, for max nutrition)
- chard + kale (I now aim to grow these, as well as eat them)
- pumpkin seeds (avoided due to bits sticking in my ever-swollen tonsils, but now eating them with gusto)
- yogurt (the one Magnesium-rich thing I've long eaten, though moderately - Onken natural)
- almonds (on my shopping list now! Hope my tonsils shrink; nut fragments cause asthma-like cough)
- black beans (until now I was too lazy to meal-plan an soak overnight)
- avocados (rare treat always made me sparkle; now I know why)
Brings me back to coffee. When diagnosed by a cardiologist as having "very fast ventricular rate AFib up to 181" + "and no pauses", I'd already given up caffeine 3 months prior. Now I've reintroduced moderate coffee-drinking (3 cups daily) as it appears not to affect my AFIb (and I've never had high blood pressure). Coffee is my sole painkiller. (No meds, after horrors of Diclofenac for several months at the start of my AFib 21 years ago.) I drink only water otherwise. Zero alcohol. Online searches imply caffeine, being a diuretic, causes the kidneys to expel Magnesium, among other things. Anyone have an opinion on how long to allow between consuming coffee and Magnesium-rich foods, for maximum nutrition, please?