Hugs, Chikimeo!!
It's a long journey to finally be well, but your healing is already starting! It's SO overwhelming, isn't it?? And your body is depleted! Makes it so much harder to handle it all - the everyday stuff and the major life-style changes.
Sorry your partner isn't supportive
Hope he or she comes around! Meantime, let's focus on you!
So, your iron is too low - when that's better, you'll feel somewhat better, too! How about your B12? Every Coeliac should be checked for B12 deficiency, and also vitamins A, D, E & K. But, it's rare that it even gets done...so don't be afraid to ask. (Oh, and calcium, too? Eh, couldn't hurt!) I don't have CD (my son does) but my low B12 alone is enough to knock me on my keester with no energy and lots of fog/neuro issues/pain/fatigue...it's rough! I wonder if you have that on top of everything else???
Honestly, I think venting is fine! Some others may not feel that way, but I need an outlet for my frustrations so I can move on...often.
As long as it helps you do just that...move on...then yes, come and vent! ALSO, come here for HELP! There's a society that you can join - and a FB page to help, too. I live in the US so I'm not sure where to send you, but search in these forums and you'll find more info.
This is a marathon, so pace yourself. If you weren't a big eater before, that won't change soon (but may change when your gut heals in 6-12 mos or so). Biscuits and shakes aren't going to really sustain you, though. Is there any whole food you like - fruit, veggie, lean protein? Red meat may be your friend, between the iron & b12, if you can manage it. Studies show that peppermint tea helps the gut to heal...if you prefer to drink over eat that may be good for you to try.
You have so many changes to make. Before you eat out/take out, be sure your own kitchen and pantry are safe for you. Get new, dedicated GF equipment like colander, cutting board, toaster & maybe cookware (like if your pots/pans have scratches/ridges). If you're near a health food store, tell them what you like to eat and ask for recommendations as they may be in a good position to help you find safe alternatives that you'll actually want. Do you have a friend-of-a-friend or distant relative with CD or gluten issues? Call on them for suggestions - it's such a huge help even if it's just the name of a take-away or one restaurant.
Don't be afraid to tell people! You don't want to carry on, but in a professional way, let your clients know what you're dealing with and what you will be overcoming to be able to better serve them. Same for your partner, in a way - since you'll be in better spirits, with better energy and memory and appetite for life! It won't happen overnight and it won't be all progress, you'll have setbacks too. But it will be much, much better! In four months, you'll breathe again, in six months you'll feel even better...and on to about a year. Keep seeing your doc, go for all the blood work you need and stay strict about your diet. It's HARD WORK, but it's SO worth it!!
Speaking of great hairdressers, I'm off to see mine soon! Did you know that B12 deficiency can switch off the body's mechanism to pigment strands of hair? Wish I knew that when I started graying in my teens...ah, too late now!
MORE HUGS!
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