You would think that as I nurse, I would have some insight or not be so confused about what is going on, but being on the other end (being the patient) is downright frustrating.
I've always felt like I'm more sore than the average person. I always have had minor aches and pains throughout my body, but just figured I was exercising too hard or whatnot. If you could only ask my husband how often I ask for massages, but that was just me. I've always had a lot of gas in my digestive system too, something my husband would hands down confirm.
Around the end of Jan (approximately 2 months ago), things just started to change. I wasn't sleeping well, I had a feeling of a lump in my throat, and a loss of appetite.
Thyroid? Negative. Acid Reflux? Negative. Mono? Negative. Post-nasal drip/allergies? Negative. The only things they found... Vitamin D deficiency, which I've had in the past and wasn't suprised about as I often forget to take Vitamin D on a daily basis.
Then symptoms got worse. Extreme brain fog, extreme fatigue, severly sore joints, chronic constipation, extreme nausea with subsequent weight loss. Difficult to maintain weight, even eating more "unhealthy" foods, still losing weight. In addition to sore joints, my muscles feel sore and easily fatigued and I have been getting tingling sensations throughout my muscles.
Symptoms of fatigue, sore joints/muscles, and a general uncomfortable feeling in my stomach are constant. Other symptoms tend to come and go. GI physician shocked me when he said it could be Celiac. So I got my blood work done, the results?
Tissue Transglutaminase IgA Ab 12.4
Tissue Transglutaminase IgG Ab 2.6
I understand other bloodwork can be done to look for Celiac, but I was told these results are negative (endoscopy/biopsy results still pending). Yet, most credible sources that I've looked say that <4 is negative, 4-10 is "borderline", and >10 is positive for IgA Ab. Yet, he said anything under 20 is negative. Is it possible this result is indeed positive? I was thinking, I've only had "severe" symptoms for two months or so... should I continue feeling this way, would the results then be high enough? I know Celiac typically goes undiagnosed correctly for years, but could the stress of a new job had triggered the gene to turn on? I don't feel particularly distressed (only that week or two of changing jobs). My mood and stress is fine now, except for feeling discouraged due to lack of an accurate diagnosis so far.
After the endoscopy/biopsy, he was very vague and said there was "some inflammation, but you're good to go home."
Not that I'd wish Celiac on myself or anyone else, but I'd be very discouraged to still feel this way with no answers. At least Celiac would be an answer to how I'm feeling. I've listened to other peoples stories and a few people have bascially described feeling how I'm feeling.
I guess I just wonder... has anybody else had a similar expierence? I have started a gluten-free diet (even if I'm not Celiac, it can't hurt). I know there is also Non-Celiac Gluten Sensitivities. I just can't understand the randomness and severity of some of these symtpoms and the vague-ness of my GI physician and conflicting lab values.
Additionally, my parents have been deceased since a very young age (MVA). All that I know is that my mother did have a lactose intolerance. I have already lived longer than she was able to, so maybe she would have had simiar problems had she gotten older? So much is unknown.
I pray for speedy and accuarate answers, as well as progress towards healing and recovery from these symptoms.