To gravy or not to gravy ....that is the question

Treatment and medication
1

What is everyone experience with gravy? Just visit no fat or stock added. ....is it safe? Dare I try?

2

Just bisto even!**

3

I usually have bisto made with boiled water out the kettle xxxxx

4

Thanks chick....couldn't face me sunday dinner tomorrow without it

5

If you want a super healthy gravy, but really yummy try just adding chicken or beef stock to water, and then cornstarch to thicken it.