Hey guys
So I am a beginner chef and got diagnosed with HSV2 last year. I told my closest friends but I’m scared it may come out and maybe I will lose customers.
Is there anyone with HSV2 who works around food and is discriminated against? Also if yes please tell me how you handle it. I’m stressing so much because people freak out about these things as if they’ll catch something when they won’t even though it’s understandable.