Cottage cheese is mild and creamy, almost resembling natural yoghurt in thickness, but lumpy and bumpy. It has just a hint of salt and can range from very creamy to slightly tart in taste. This depends on how much fat the cottage cheese contains - less fat means more tartness.
This is a companion discussion topic for the original article at https://patient.info/features/diet-and-nutrition/why-is-cottage-cheese-the-new-diet-trend